2022-06-09 Source: Financial Information

From now on, eating organic vegetables is also an officially certified carbon reduction measure. On June 9, the country's first batch of zero-carbon certified organic vegetables was launched in Hema stores nationwide. These vegetable packaging bags are affixed with a green circular logo-labeled "zero-carbon agricultural products", which means that the net greenhouse gas emissions of this package of vegetables during the production process are less than or equal to zero.

“Organic vegetables with zero-carbon certification, no chemical fertilizers and pesticides are used, and net greenhouse gas emissions are zero in the production process. Every time consumers eat a package of organic vegetables, they are helping to achieve the 'double-carbon' goal.” Liu Liangchao, the purchaser of Hema Commodity Purchasing and Marketing Center, said.

Zhang Jibing, general manager of Nanjing Guohuan Organic Product Certification Center Co., Ltd., said: "We pay attention to the social acceptance of certification results, and Hema has always placed the fulfillment of social responsibility as an important goal of corporate development. , we will jointly carry out research and development work with Hema, and promote Hema to accept the certification results of zero-carbon agricultural products."

At present, agricultural activities have become the third largest source of greenhouse gas emissions in my country. At the same time, agricultural crops can absorb carbon dioxide during photosynthesis, fix carbon dioxide in the air, and collect them into crops and soil.

As an important measure for China to achieve carbon peaking and carbon neutrality, in April this year, the first "Technical Specification for Greenhouse Gas Emission Evaluation of Zero-Carbon Negative-Carbon Agricultural Products" developed by the certification body was released and obtained the State Administration for Market Regulation. It has created a precedent for the formulation of certification standards for zero-carbon and negative-carbon agricultural products in my country.

In Hema Kunming Qicai METOWN store, I saw that many organic dishes are labeled with zero-carbon certification. The zero-carbon certified organic Shanghai green and Hangzhou cabbage that everyone often eats are priced at less than 6 yuan. one serving.

Liu Liangchao, the purchaser of Hema Commodity Purchasing and Marketing Center, said that most of the zero-carbon certified organic vegetables currently on the line are from Hema’s organic Hema Village in Kunming, and some are from the first batch of zero-carbon agricultural product certification pilot enterprises in Jiangsu, including leaf More than 30 popular categories such as vegetables, melons and fruits. The certification by authoritative organizations ensures that these vegetables have zero net carbon emissions during the production process. It is expected that by the end of this year, the zero-carbon certification will cover all of Hema's more than 100 organic vegetables on sale.

Since this year, the sales of Hema organic vegetables have increased by 60% year-on-year, and organic, green and low-carbon vegetables are becoming the consensus of consumers. With the popularity of organic vegetables, Hema will further promote the upstream cooperation in organic vegetable bases, through the joint construction of Hema Village, upgrading technology, improving production efficiency, reducing carbon emissions, and combining the power of end consumers to promote "double carbon".

Since this year, Hema has made frequent moves in the field of organic food, first building the first organic Hema Village in Kunming, Yunnan, and winning the largest sales channel of Zespri Organics. Zhao Jiayu, Chief Commodity Officer of Hema, said that in 2022, efforts will be made in all categories, and will gradually cover key products such as meat, poultry and eggs, fruit, snack food, aquatic products, mother and baby, and even grain, oil, rice and noodles, so that consumers can buy it all in one stop. Enjoy affordable, safe and abundant organic food.

2022-06-09 来源：金融界资讯

今起，吃有机菜，也是官方认证的减碳举措了。6月9日，全国首批零碳认证有机蔬菜统一在盒马全国门店上线。这些蔬菜包装袋上，贴有一个绿色的圆形标识——标注“零碳农产品”，代表着这包蔬菜在生产过程中温室气体净排放量小于或等于零。

“拥有零碳认证的有机蔬菜，不使用化学肥料和农药，生产过程中温室气体净排放量为零，消费者每吃一包有机菜，都是在助力实现‘双碳’目标。”盒马商品采销中心采购刘良超表示。

南京国环有机产品认证中心有限公司张纪兵总经理表示：“我们注重认证结果的社会采信，盒马也一直将履行社会责任放在企业发展重要目标，在零碳农产品认证制度的研究启动阶段，我们就联合盒马共同开展研发工作，推动盒马采信零碳农产品认证结果。”

当前，农业活动已经成为我国第三大温室气体排放源。与此同时，农业作物在进行光合作用时，又能吸收二氧化碳，把空气中的二氧化碳固定，汇集到农作物和土壤之中。

作为中国实现碳达峰、碳中和的重要举措，今年4月，由认证机构自行研发的国内首个《零碳负碳农产品温室气体排放评价技术规范》发布，并取得国家市场监管总局的认证资格备案，开创了我国零碳负碳农产品认证标准制定的先河。

在盒马昆明七彩METOWN店看到，不少有机菜上都贴上了零碳认证的圆标，大家经常食用的零碳认证有机上海青、杭白菜，售价才不到6元钱一份。

盒马商品采销中心采购刘良超表示，目前上线的零碳认证有机菜，绝大部分来自于盒马位于昆明的有机盒马村，部分来自江苏首批零碳农产品认证试点企业，包含叶菜、瓜果等30多个大众品类。经过权威机构的认证，保证了这批蔬菜在生产过程中碳净排放量为零。预计到今年底，零碳认证将覆盖盒马所有在售的100多种有机蔬菜。

今年以来，盒马有机菜的销售同比增长60％，有机、绿色、低碳正成为消费者的共识。随着有机菜的普及，盒马将进一步推动上游合作有机菜基地，通过共建盒马村，升级技术，提高生产效率，减少碳排放，再联合终端消费者的力量促进“双碳”。

今年以来，盒马在有机食品领域动作频频，先在云南昆明建了首个有机盒马村，又拿下佳沛有机最大销售渠道。盒马首席商品官赵家钰表示，2022年会在全品类发力，会逐步覆盖肉禽蛋、水果、休闲食品、水产、母婴乃至粮油米面等重点品，让消费者可以一站式购齐，享受到价优、安全、丰富的有机食品。